125 Homemade Wild Game Sausage Recipes: The Hunter's Cookbook

125 Homemade Wild Game Sausage Recipes: The Hunter's Cookbook

English | Feb. 18, 2016 | ASIN: B01BZ9OHRQ | 231 Pages | PDF (True) | 1.77 MB

Every ethical hunter wants to make good use of any game that he is fortunate enough to bring home. Turning his (or her) hard earned harvest into sausage is one of the best ways to make sure that gets done.
Making sausage at home is one of those lost arts that really is not so difficult as it sounds. At its core, a sausage is simply ground meat and fat, salt, and flavorings. It really is not much more involved than grinding your own hamburger; you don't even have to stuff it into links if you don't want to. Yet the flavor of a well-made link surpasses the sum of its parts, and a truly great sausage is fit to be served as a main course at a fancy dinner.
Good sausage is all about balance. Balance of salt and savory, balance of meat and fat, balance of spices and herbs within the whole. Knowing a proper ratio of salt to meat (and fat) is essential, but once you understand it you can adjust to your own perception of saltiness, which varies wildly among people. Some sort of liquid helps tighten the bind when you mix the sausage meat; and without this bind you have hamburger, not sausage. You also need a proper amount of fat, at least 20 percent - I have not yet met a low-fat sausage worth eating.
But beyond those "rules," your ingredient list is limited only by your imagination. You can toss in as many or as few herbs and spices and other flavorings as you'd like.
It isn't any harder to make sausage from venison (or other game meat) than it is to make it from more common ingredients.
Any sausage that you normally make from pork or beef (or other domestic meat) can be made with venison. Semi-dry and dry recipes are also easily adapted for venison and other game. As a matter of fact, some of the best salami I ever made was from a mixture of elk and deer meat.
Don't let the idea of making sausage from venison scare you. As long as you watch the fat content and spice mixtures as shown in the recipes here, you shouldn't have any difficulty.
In this book, you will find 125 homemade wild game sausage recipes in all its forms and functions, for serving it in everything from basic breakfast to gourmet meal.



[Fast Download] 125 Homemade Wild Game Sausage Recipes: The Hunter's Cookbook

Ebooks related to "125 Homemade Wild Game Sausage Recipes: The Hunter's Cookbook" :
Brew: The Foolproof Guide to Making World-Class Beer at Home
Fast and Easy Five-Ingredient Recipes: A Cookbook for Busy People
Some Like It Hot: Spicy Favorites From The World's Hot Zones
Cake Magic!: Mix & Match Your Way to 100 Amazing Combinations
Bake to Impress
Die K¨ąche: Lebenswelt, Nutzung, Perspektiven
Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes
Gesund und schlank durch Kurzzeitfasten: Wie Sie Ihre Ernahrung selbst bestimmen und ganz ohne Diat
The Complete Magnolia Bakery Cookbook
10 Reasons You Feel Old and Get Fat...: And How YOU Can Stay Young, Slim, and Happy!
Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.