1896 Boston Cooking-School Cookbook



Fannie Merritt Farmer, "1896 Boston Cooking-School Cookbook"
Gramercy | 1997 | ISBN: 0517186780 | 567 pages | File type: PDF | 1,3 mb

This is a facsimile edition of the original Fannie Farmer Cookbook—a perennial bestseller first published in 1896. A pioneering work in the culinary field, it was the first cookbook to provide level measurements and easy-to-follow directions.
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