Bartending For Dummies, 4 edition



Ray Foley, "Bartending For Dummies, 4 edition"
For Dummies | 2010 | ISBN: 0470633123 | 394 pages | File type: PDF | 2,6 mb

This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 4th Edition also provides:

Detailed information on how to properly stock a bar
Expanded coverage on making exotic frozen/blended specialties, specialty coffees, and hot toddies
Tips on creating unique punches and even non-alcoholic drinks
Helpful information about experimenting with the latest flavored rums and vodkas including apple, blackberry, blueberry, cherry, grape, mango, and watermelon
Fun, new ways to garnish, rim, and serve drinks like a master mixologist
The latest tips and advice on curing hangovers and hiccups
Advice on choosing the right and latest glassware and mixers
New recipes covering the hottest shooters such as After Five, Candy Corn, Jelly Bean, and more
A new section on festive holiday cocktails such as the Grinch and Candy Cane Martini

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