Basic Chemistry, 5th edition

Basic Chemistry, 5th edition

English | ISBN: 1292170247 | 2017 | 721 Pages | PDF | 119 MB

This edition features the exact same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value for your students-this format costs 35% less than a new textbook.

Maintaining the clear and approachable writing style characteristic of author Karen Timberlake, Basic Chemistry , Fourth Edition, adds to its suite of problem-solving tools and techniques necessary for educational and workforce success. Engaging new features such as Key Math Skills and Core Chemistry Skills, and Math Review Modules allow students of various levels and learning styles to practice and master quantitative skills. Popular features, including "Combining Ideas" sections and end-of-chapter questions, have also been strengthened and expanded. Modern real-world applications help students connect chemical principles to events in their world, while stories involving careers illustrate the importance of chemistry in future careers.


[Fast Download] Basic Chemistry, 5th edition

Ebooks related to "Basic Chemistry, 5th edition" :
Microfluidics for Advanced Functional Polymeric Materials
Hydrogen as a Fuel: Learning from Nature
Translating Molecules into Medicines: Cross-Functional Integration at the Drug Discovery-Development
Metal Catalysed Reactions in Ionic Liquids
Mediterranean Foods: Composition and Processing
Multilayer Thin Films: Sequential Assembly of Nanocomposite Materials
Handbook of Pulping and Papermaking, Second Edition
NMR Spectroscopy: Basic Principles, Concepts and Applications in Chemistry
Food Dehydration: A Dictionary and Guide (Butterworth-Heinemann Series in Food Control)
Molecular Biology of Receptors and Transporters: Receptors
Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.