Biofunctionalization of Polymers and their Applications
2011-08-18 | ISBN: 3642219489 | 304 pages | PDF | 4,43 MB
Chitin, Chitosan and Derivatives for Wound Healing and Tissue Engineering, by Antonio Francesko and Tzanko Tzanov
Polyhydroxyalkanoates (PHA) and their Applications, by Guo-Qiang Chen.
-Enzymatic Polymer Functionalisation: Advances in Laccase and Peroxidase Derived Lignocellulose Functional Polymers, by Gibson S. Nyanhongo, Tukayi Kudanga, Endry Nugroho Prasetyo and Georg M. Guebitz.
-Lipases in Polymer Chemistry, by Bahar Yeniad, Hemantkumar Naik and Andreas Heise.-Enzymes for the Biofunctionalization of Poly(Ethylene Terephthalate), by Wolfgang Zimmermann and Susan Billig.
-Biology of Human Hair: Know Your Hair to Control It, by Rita Arajo, Margarida Fernandes, Artur Cavaco-Paulo and Andreia Gomes.
-Recombinamers: Combining Molecular Complexity with Diverse Bioactivities for Advanced Biomedical and Biotechnological Applications, by Jos Carlos Rodrguez-Cabello, Mara Pierna, Alicia Fernndez-Colino, Carmen Garca-Arvalo and Francisco Javier Arias.
-Biomimetic Materials for Medical Application Through Enzymatic Modification, by Piergiorgio Gentile, Valeria Chiono, Chiara Tonda-Turo, Susanna Sartori and Gianluca Ciardelli.
-Supramolecular Polymers Based on Cyclodextrins for Drug and Gene Carrier Delivery, by Jia Jing Li, Feng Zhao and Jun Li.
-Engineering Liposomes and Nanoparticles for Biological Targeting, by Rasmus I. Jlck, Lise N. Feldborg, Simon Andersen, S. Moein Moghimi and Thomas L. Andresen.
Rate Constant Calculation for Thermal Reactions: Methods and Applications
Chemical Grouting And Soil Stabilization, Revised And Expanded
Why Is Milk White?: 200 Other Curious Chemistry Questions
Organic and Physical Chemistry of Polymers
Asphaltenes: Chemical Transformation during Hydroprocessing of Heavy Oils
Interfacial Supramolecular Assemblies
Ultrananocrystalline Diamond: Synthesis, Properties, and Applications by Olg
Handbook of Adhesion, 2 Ed
Fire and Explosion Hazards Handbook of Industrial Chemicals by Tatyana A. D
Magnetic Resonance Imaging in Food Science
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