Canning and Preserving All-in-One For Dummies

Canning and Preserving All-in-One For Dummies

English | October 11, 2011 | ISBN: 1118034198 | 704 Pages | MOBI | 18 MB

Everything you need to can, preserve, and put up your own food
Amid an increasing focus on locally sourced whole foods, preserving, rather than preservatives, is enjoying a comeback. With 300 delicious recipes, Canning and Preserving All-In-One For Dummies gives you a single, comprehensive resource on all aspects of putting up your own food; the equipment and ingredients you'll need; and the different techniques such as smoking, drying, curing, pickling, juicing, and root cellaring that you'll explore.
Canning and Preserving All-in-One For Dummies is a perfect guide for home cooks looking to learn how to can and preserve their own food, covering preparation times, cooking times, processing times, and the yield you should expect from your efforts, as well as the newest equipment needed to create and store your own healthy foods. Features 300 recipesCovers canning fruits, vegetables, meats, and seafoodIncludes jams, jellies, butters, condiments, relishes, salsas, and chutneysProvides information on all types of food storage, including pickling, curing, juicing, and root cellars

Whether you're new to canning and preserving or are just looking to expand your repertoire with the great new recipes contained in this book, Canning and Preserving All-in-One For Dummies gives you everything you need to save money and live healthier.

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