Changes in the Use of Wild Food Plants in Estonia: 18th - 21st Century

Changes in the Use of Wild Food Plants in Estonia: 18th - 21st Century

Springer | Ecology | December 6. 2016 | ISBN-10: 3319339478 | 172 Pages | PDF | 3.94 MB

Authors: S?ukand, Renata, Kalle, Raivo
Combines historical and modern wild food plant research, a feature very rarely published, but also concentrates on quantitative aspects of the modern plant use
Covers the use of wild food plants; the vegetation used overlaps greatly with the vegetation available in other regions with similar natural conditions
Contains a full list of the plants used in Estonia with qualitative data

This book is a systematized overview of wild edible plants eaten in the territory of present Estonia, with a focus on the systematic changes within the field. Starting in the end of 18th century, when the first data was published, the text is an extended version and compilation of articles on the subject published by Drs. Kalle and S?ukand and includes unpublished fieldwork results. This work covers changes and tendencies not covered previously due to the limits of article length. Included in this data is a general overview table containing all used plant taxa, parts used and purposes of use. More details on specific food-uses are provided in separate chapters analysing dynamics of changes of the importance of wild plants within the specific food category.

Number of Pages
VII, 172
Number of Illustrations and Tables
12 b/w illustrations, 14 illustrations in colour
Topics
Biodiversity
Plant Sciences
Plant Ecology

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