Clinical Aspects of Natural and Added Phosphorus in Foods

Clinical Aspects of Natural and Added Phosphorus in Foods

2017 | ISBN-10: 1493965646 | 290 Pages | EPUB | 2 MB

This comprehensive reference covers the impact of dietary phosphorus in phosphorus physiology, public health and the pathogenesis of disease. Divided into three parts, the first section is an overview of the history of phosphorus and the regulation of phosphorus homeostasis. The second section focuses on specific matters related to phosphorus in the food supply. Clinical applications of the material presented in the preceding sections are pulled together in the third section - including the importance of both phosphorus excess and phosphorus deficiency for the pathogenesis of a wide variety of disease including kidney, cardiovascular, bone and oncologic diseases.


[Fast Download] Clinical Aspects of Natural and Added Phosphorus in Foods

Ebooks related to "Clinical Aspects of Natural and Added Phosphorus in Foods" :
Out of Operating Room Anesthesia: A Comprehensive Review
Spectral Domain Optical Coherence Tomography in Macular Diseases
Big Data-Enabled Nursing: Education, Research and Practice
Surgical Pathology of Hepatobiliary Tumors
Combined Scintigraphic and Radiographic Diagnosis of Bone and Joint Diseases
Chirurgie (Auflage: 9)
Using and Understanding Medical Statistics
Genomic Architecture of Schizophrenia Across Diverse Genetic Isolates: A Study of Dagestan Populatio
Genetic Predisposition to Cancer
Lippincott Illustrated Reviews Flash Cards: Physiology
Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.