Concepts in Cereal Chemistry

Concepts in Cereal Chemistry

English | 28 May 2010 | ISBN: 1439835829 | 197 Pages | PDF | 75 MB

Concepts in Cereal Chemistry stimulates critical thinking by emphasizing the important concepts related to the science. Written by distinguished researcher and teacher Dr. Finlay MacRitchie, this compact and reader-friendly book focuses mainly on cereal chemistry, but also incorporates relevant theory from the basic sciences, such as physics and genetics.


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