Cuisine Nicoise: Sun-kissed Cooking from the French Riviera



2013 | ISBN: 142363294X | English | 240 Pages | EPUB | 6 MB

From easy weeknight meals to more elaborate Sunday dinners, learn the recipes and cooking style from the other French cuisine-the one that forms the foundation of the Mediterranean diet and celebrates local, fresh and light.

Cuisine Nicoise is designed with olive oil, rather than butter and cream; is light, rather than bathed in rich sauces. And it uses fresh, locally sourced produce.

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