Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism

Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism

English | 12 Feb. 2011 | ISBN: 3642113605 | 213 Pages | PDF | 5 MB

This book will be a valuable source of information for those concerned with rural and farm tourism, sustainable tourism and the marketing of "Calibri">local gastronomy. It presents cases with an international and interdisciplinary approach in order to provide ideas for strategic perspectives in tourism studies.

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