Food and Conflict in Europe in the Age of the Two World Wars

Food and Conflict in Europe in the Age of the Two World Wars

English | ISBN: 1403986843 | 2006 | 296 Pages | PDF | 2 MB

This volume examines conflicts over food and their implications for European societies in the first half of the Twentieth century. Food shortages and famines, fears of deprivation, and food regulations and controls were a shared European experience in this period. Conflicts over food, however, developed differently in different regions, under different regimes, and within different social groups. These developments had stark consequences for social solidarity and physical survival. Ranging across Europe, from Scandinavia and Britain to Germany, Italy and the Soviet Union, this volume explores the political, economic and cultural dynamics that shaped conflicts over food and their legacies.


[Fast Download] Food and Conflict in Europe in the Age of the Two World Wars

Related eBooks:
Heirs of an Honored Name: The Decline of the Adams Family and the Rise of Modern America
The History of Sociology in Britain: New Research and Revaluation
Tales of the Irish Hedgerows
A History of War Crimes Trials in Post 1945 Asia-Pacific
Scottish Steam's Final Fling: Extracts from a Teenager's Notebooks
Bourgeois Equality: How Ideas, Not Capital or Institutions, Enriched the World
Gypsies of Britain (Shire Library)
Money and the Early Greek Mind: Homer, Philosophy, Tragedy
Life In Nelson's Navy (Non-Fiction)
Beretta mod. 70/.223 weapons system
Antique Weapons For Pleasure and Investment
U.S. Strategic Bombing Survey. Report on Armament in the Air War 1939-1945
Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.