Gastropolis: Food and New York City

Gastropolis: Food and New York City

English | 23 Dec. 2008 | ISBN: 0231136536, 0231136528 | 369 Pages | PDF | 5.17 MB

Whether you're digging into a slice of cherry cheesecake, burning your tongue on a piece of fiery Jamaican jerk chicken, or slurping the broth from a juicy soup dumpling, eating in New York City is a culinary adventure unlike any other in the world. An irresistible sampling of the city's rich food heritage, Gastropolis explores the personal and historical relationship between New Yorkers and food.


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