Go chi so Japanese cuisine



Go chi so Japanese cuisine
DVD5 | 2007 | DVD video | MPEG2 | 720х576 | 25 fps | AC3, 192 kbps
Language: English | Total Time: 01:13:00 | 3.32 GB
Japanese cuisine is covered discussing the relationship to season, spirit, and art. Includes recipes for how to cook Gohan (rice), make Danshi (dashi broth), salmon teriyaki, tempura, agedashi-dofu (deep-fried tofu), cikuzen-ni (root vegetable stew), saba no miso-ni (mackerel stewed in miso sauce), kayaku-gohan (rice mixed with chicken and vegetables), three kinds of sushi, three kinds of miso-shiru (miso soup), yosenabe (one-pot meal), and sukiyaki.




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