Handbook of Elemental Speciation II: Species in the Environment, Food, Medicine

Handbook of Elemental Speciation II: Species in the Environment, Food, Medicine and Occupational Health
by Rita Cornelis (Editor), Joe Caruso (Editor), Helen Crews (Editor), Klaus G. Heumann (Editor)

Wiley| ISBN:0470855983 | Year:2005 | 788 page | PDF |9.9MB

Written by an internationally recognized group of editors and contributors, Handbook of Elemental Speciation, Volume 2 provides a comprehensive, cross-disciplinary presentation of the analytical techniques involved in speciation.

• Comprehensive coverage of key elements and compounds in situ
  
• Addresses the analysis and impact of these elements and compounds, e.g. arsenic, lead, copper, iron, halogens, etc.,in food, the environment, clinical and occupational health
  
• Detailed methodology and data are reported, as well as regulatory limits
  
• Includes general introduction on the impact in these key areas
  
  

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