Cooking and Diets eBooks
A Guide to Flexible Dieting Publisher: Lyle McDonald Publishing | ISBN: 0967145651 | edition 2005 | File type: PDF | 88 pages | 12,8 mb When most people diet, they take a fairly all or nothing approac...
( Category:Cooking and Diets Date:18 Mar 2010 )
Student Grub: Stuffed with New Recipes Publisher: Summersdale Publishers | ISBN: 1840244054 | edition 2004 | File type: PDF | 176 pages | 13,4 mb A new and updated edition of this bestselling student ...
( Category:Cooking and Diets Date:18 Mar 2010 )
The Multicultural Cookbook for Students Publisher: Oryx Press | ISBN: 0897747356 | edition 1993 | File type: CHM | 312 pages | 11,3 mb Grade 6 Up-This is the reference tool librarians have longed for-...
( Category:Cooking and Diets Date:17 Mar 2010 )
Culinary Herbs for Short - Season Gardens Publisher: NRC Research Press | ISBN: 0660177854 | edition 2001 | File type: PDF | 192 pages | 35,9 mb Culinary Herbs for Short-Season Gardeners has everythin...
( Category:Cooking and Diets Date:16 Mar 2010 )
quot;Poissons et fruits de merquot;, de Anne Wilson Fiore | 2003 | ISBN: 8875250049 | French | 64 pages | File type: PDF | 21.25 mb http://sharingmatrix.com/file/2365015 http://depositfiles.com/files/...
( Category:Cooking and Diets Date:15 Mar 2010 )
High-Iron Mungbean Recipes For North India by Kiran Bains, Ray-yu Yang, and S. Shanmugasundaram Thomas Kalb (Editor) Chen Ming-Che (Photographer) Publisher: AVRDC Publications 2004-01-20 | 39 Pages co...
( Category:Cooking and Diets Date:15 Mar 2010 )
Food Science and Technology: New Research By Lorenzo V. Greco, Marco N. Bruno Publisher: Nova Biomedical Books 2008-08 | 482 Pages | ISBN: 1604567155 | File type: PDF | 14.5 mb Food scientists and foo...
( Category:Cooking and Diets Date:14 Mar 2010 )
Kosher for Everybody: The Complete Guide to Understanding, Shopping, Cooking, and Eating the Kosher Way Publisher: Jossey-Bass | ISBN: 0787975877 | edition 2004 | File type: PDF | 272 pages | 11,3 mb ...
( Category:Cooking and Diets Date:14 Mar 2010 )
Glenn Rinsky, Laura Halpin Rinsky, The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional Wiley | 2008 | ISBN: 0470009551 | 384 pages | File type: PDF | 16,...
( Category:Cooking and Diets Date:13 Mar 2010 )
Genetically Engineered Food: Methods and Detection Publisher: Wiley-VCH | ISBN: 3527313931 | edition 2007 | File type: PDF | 318 pages | 12,6 mb Continuing the very successful first edition, this book...
( Category:Cooking and Diets Date:12 Mar 2010 )
Nutrition and Health Publisher: Wiley-Blackwell | ISBN: 0632058447 | edition 2002 | File type: PDF | 208 pages | 10,3 mb This landmark publication, which contains papers presented at the 1st Nutrition...
( Category:Cooking and Diets Date:12 Mar 2010 )
Food Allergy: Adverse Reactions to Food and Food Additives Publisher: Wiley-Blackwell | ISBN: 0632046015 | edition 2003 | File type: PDF | 608 pages | 53,6 mb This book is a must for clinician-special...
( Category:Cooking and Diets Date:11 Mar 2010 )
Handbook of Eating Disorders Publisher: Wiley | ISBN: 0471497681 | edition 2003 | File type: PDF | 496 pages | 10,7 mb In this second edition of the Handbook of Eating Disorders every chapter has been...
( Category:Cooking and Diets Date:09 Mar 2010 )
Paolo Suter, Checkliste Ern?hrung Thieme Verlag | 2008 | ISBN: 3131182636 | 435 pages | File type: PDF | 3,3 mb Alles, was Sie zum Thema Ern?hrung wissen mĘ╣ssen! Physiologische Grundlagen der Ern?hrun...
( Category:Cooking and Diets Date:08 Mar 2010 )
Penny Van Esterik, Food Culture in Southeast Asia (Food Culture around the World) Greenwood | 2008 | ISBN: 0313344191 | 176 pages | File type: PDF | 1,4 mb Southeast Asian cuisines, such as Thai, have...
( Category:Cooking and Diets Date:08 Mar 2010 )