How to Freeze Fresh Food at Home

Foulsham | 2009 | ISBN: 0572035896 | English | 256 pages | EPUB + MOBI | 0.20 MB + 0.35 MB

Everyone who has a freezer finds something unlabelled, unrecognisable and out of date every time they defrost! What they need is a practical management plan to control this waste. Here it is! It includes everything they need to know in one handy volume. There's food preparation and packaging, storage times, freezing made-up dishes, cooking from frozen, defrosting, freezer-to-microwave cookery, hygiene, and food safety. Plus that fail-safe system to prevent you finding UFOs (unidentified frozen objects)!


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