Indonesian Cooking: Satays, Sambals and more



ISBN: 0804841454 | 2012 | EPUB/MOBI | 120 pages | 7 MB/7 MB

Indonesian Cooking is Chef Dina Yuen's culinary exploration of the world's largest and most diverse archipelagothe fabled Spice Islands of Indonesia. This is a vibrant, multi-layered nation with a fabulous and largely unexplored cuisineand her easy-to-follow recipes now make them accessible to everyone.

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