Introduction to Catering



Introduction to Catering
1 edition (December 20, 2000) | ISBN: 0766816605 | 538 pages | File type: PDF | 8 mb

This practical, hands-on book is written by three food service professionals who share their secrets to successful catering. The authors emphasize the importance of becoming an efficient and effective caterer. They share the tips and tricks that distinguish the novice from the professional caterer. This book includes informative anecdotes and vignettes that enable readers to learn from the mistakes of others. This valuable resource is an important tool that caterers will want to keep handy for easy reference.


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