My Mexico City Kitchen: Recipes and Convictions

My Mexico City Kitchen: Recipes and Convictions

English | April 30th, 2019 | ISBN: 0399580573 | 368 Pages | EPUB | 206.15 MB

Innovative chef and culinary trend-setter Gabriela C¨¢mara shares 150 recipes for her vibrant, simple, and sophisticated contemporary Mexican cooking.

Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela C¨¢mara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican food-lovers will find all the dishes they want to cook-from Chilaquiles Verdes to Chiles Rellenos and Flan de Cajeta-and will discover many sure-to-be favorites, such as Fish Meatballs in Chile Morita Salsa. More than 150 arresting images capture the rich culture that infuses C¨¢mara's food and a dozen essays detail the principles that distinguish her cooking, from why non-GMO corn matters to how everything can be a taco. With celebrated restaurants in Mexico City and San Francisco, C¨¢mara is the most internationally recognized figure in Mexican cuisine, and her innovative, simple Mexican food is exactly what home cooks want to cook.


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