Okanagan Slow Road



ISBN: 1771510366 | 2014 | EPUB | 240 pages | 20 MB

A compilation of the best of the regions food, drink, and recreation, the book reveals local culinary secrets: crusty double-baked bread, lavender-infused pepper, seasonal vegetables, dark red cherries, sinfully rich double-cream brie, and farm-fresh eggs with yolks so dark they will startle.

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