Practical Cookery for the Level 2 Technical Certificate in Professional Cookery

Practical Cookery for the Level 2 Technical Certificate in Professional Cookery

English | June 30th, 2017 | ISBN: 1510401849, 9781510401846 | 337 Pages | True PDF | 17.55 MB

Completely matched to the new Level 2 VRQ Diploma, and endorsed by City and Guilds, Practical Cookery Level 2 is now process led and appeals to learners who are reluctant to engage with other textbooks.

Builds the skills required for each method of cookery and tests learners with 124 carefully selected recipes
Raises confidence with engaging activities and rigorous assessment, including practice synoptic tests
Easy to navigate and enjoyable to use, with an accessible design and highly illustrated approach ensuring learners aren't undermined by literacy issues
Helps learners master skills and techniques with 40 step-by-step photo sequences and 500 professionally shot photos including 'finished dish' shots of every recipe

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