Practical Nutrition and Hydration for Dementia-Friendly Mealtimes

Practical Nutrition and Hydration for Dementia-Friendly Mealtimes

by Lee Martin
English | 2019 | ISBN: 1849057001 | 265 Pages | PDF | 0.97 MB

Presenting simple and cost-effective solutions for maintaining and improving mealtime abilities, this book discusses the practical aspects of eating and drinking as part of person-centred dementia care.

Due to cognitive decline, changes in mealtime abilities can lead to malnutrition and related issues for people with dementia, alongside feelings of powerlessness and isolation. This research-informed book explains how to make the most of mealtimes for increased nutritional intake, socialising, and food enjoyment, in a range of care settings. The book covers topics such as the physical act of eating and drinking, creating a comfortable and friendly dining environment, using appropriate tableware, and dealing with common issues such as problems with swallowing and choking.


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