Pre-Harvest and Post-Harvest Food Safety

Pre-Harvest and Post-Harvest Food Safety

English | 10 May 2004 | ISBN: 0813808847 | 455 Pages | PDF | 3 MB

While presenting the latest scientific research on the major pathogens associated with meat, poultry, produce, and other foods, Pre-Harvest and Post-Harvest Food Safety: Contemporary Issues and Future Directions goes beyond other professional reference books by identifying the research needed to assure food safety in the future.


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