Safety Assessment of Genetically Modified Foods

Safety Assessment of Genetically Modified Foods

2017 | ISBN-10: 9811034877 | 258 Pages | PDF | 2 MB

This book introduces readers to food safety assessment research on Genetically Modified Organisms (GMOs). As is broadly known, the main concerns about GM foods' adverse effects on health are the nutrients, toxicity, allergenicity and unexpected effects. Before GMOs can be made commercially available, a comprehensive food safety assessment - taking these concerns into account - must first be performed. Exploring these aspects, the book is divided into two parts: the first part focuses on the safety assessment guidelines of the CAC, while the second highlights new methods used for the evaluation of GMOs' safety. Offering an essential, practical guide, it will be of interest to researchers and graduate students in the fields of food science and public health.


[Fast Download] Safety Assessment of Genetically Modified Foods

Ebooks related to "Safety Assessment of Genetically Modified Foods" :
Venomous Reptiles and Their Toxins: Evolution, Pathophysiology and Biodiscovery
Campbell Biology, 11th Edition
Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction
Systems Biology: A Textbook
Conservation and Management of Tropical Rainforests: An Integrated Approach to Sustainability, 2nd e
Genomes of Herbaceous Land Plants, Volume 69
Experiments in Molecular Biology
The Making of British Bioethics
Handbook of Developmental Science, Behavior, and Genetics
Chromatin Remodeling: Methods and Protocols
Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.