Slithery, Slimy, Scaly Treats (Extreme Cuisine)

Slithery, Slimy, Scaly Treats (Extreme Cuisine)

English | 2009 | ISBN: 1597167622 | 24 Pages | PDF | 5 MB

Describes how reptiles and amphibians are used in delicacies and dishes around the world, including frog legs, rattlesnake chili, and turtle shell stew.

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