Small Bites Big Flavor: Simple, Savory, and Sophisticated Recipes for Entertaining



ISBN: 0762791322 | 2013 | PDF | 232 pages | 137 MB

Accolades from the James Beard Foundation, the International Chefs Association, the judges of Chopped, and more attest to the energy, imagination, and passion of Chef Eric LeVine's cuisine, here delivered in a beautiful, personality packed cookbook filled

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