Soy Protein-Based Blends, Composites and Nanocomposites

Soy Protein-Based Blends, Composites and Nanocomposites

English | ISBN: 1119418305 | 2017 | 276 Pages | PDF | 3 MB

This book discusses soy protein nanoparticle-based polymer blends, composites and nanoconposites aling with their chemistry, processing, preparation, characterization, applications as well as the soy protein-based materials rheology. After discussing the preparation of soy protein nanoparticles, the characterization methods such as atomic force microscope (AFM), transmission electron microscope (TEM) and scanning electron microscope (SEM), for the nanoscale soy protein reinforcements are examined. The various processing methods for nanocomposites and their mechanical, thermal properties, barrier properties are then discussed. The book then moves on to discussing the different types of blends, composites and nanocomposites with their type of polymer matrixes such as thermoplastics, thermoset, natural rubbers and synthetic rubbers.


[Fast Download] Soy Protein-Based Blends, Composites and Nanocomposites

Ebooks related to "Soy Protein-Based Blends, Composites and Nanocomposites" :
Applied Metallurgy and Corrosion Control: A Handbook for the Petrochemical Industry
Mechanics of Liquid Nano- and Microdispersed Magnetic Media
Swift Ion Beam Analysis in Nanosciences
Super-Resolution Microscopy: A Practical Guide
Chemistry: A Molecular Approach, Global Edition
Environmental Ion Exchange: Principles and Design, Second Edition
Chemistry and Light
Block Copolymers in Nanoscience
Chemical Cosmology
Chlorosulfonic Acid
Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.