Step-by-step Guide to Indian Cooking



Step-by-step Guide to Indian Cooking
84 pages | Publisher: Bounty Books | 7 Jan 1993 | ISBN-10: 1851522662 | File type: PDF | 50 mb


This recipe book contains dishes from all over India. Main course fish, meat, poultry and vegetable dishes as well as side orders, bread and snacks, rice and dal, desserts and drinks are included. A guide to spices and advice on all aspects of Indian cookery is included.


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