The Book of Jewish Food: An Odyssey from Samarkand to New York

The Book of Jewish Food: An Odyssey from Samarkand to New York

English | 1996 | 688 Pages | ISBN: 0394532589 | EPUB | 6 MB


A monumental workĘCthe story of the Jewish people told through the story of Jewish cookingĘCThe Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered bu Roden through nearly 15 years of traveling around the world. 50 photos & illustrations.

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