The Deerholme Foraging Book: Wild Foods and Recipes from the Pacific Northwest



2014 | ISBN: 1771510455 | English | 264 pages | PDF | 33 MB

The Deerholme Foraging Book is the ultimate book for foraging in the Pacific Northwest.

Featuring local edible plants, sea vegetables, and shellfish as well as an overview of mushroom foraging, the book serves as an introduction to the world of wild food.

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