The Edible Rainbow Garden

The Edible Rainbow Garden

English | February 1, 2000 | ISBN: 9625932992 | EPUB | 108 Pages | 32.3 MB

Learn to plan, plant and maintain a bountiful garden of brightly colored vegetables and then enjoy your harvest on the dinner table with this illustrated vegetable cookbook and gardening guide.

With brilliant photos, plant information, and technical how-to, author Rosalind Creasy explains how to plan gardens with an eye for color. She takes us on a walking tour through The Hidden Villa, where she designed a 2,000 square-foot rainbow garden-with the help of Josephine and Frank Duveneck, among others-to the delight and amusement of thousands of school children from northern California.

A section full of savory, delicious-and colorful-recipes gives fabulous suggestions on what to do with the great vegetables you can find in a rainbow garden. Some of these bright and tasty dishes include:

Golden Cazpacho
Pickled Golden Beats
Romano Bean Salad with Grilled Tuna
Rainbow Party Slaw with Chard
Red, White, and Blue Potato Salad
Braised Red Cabbage
Yellow Tomatoes Stuffed with Shrimp and Salsa
Technicolor nachos
True-Blue Pancakes
And many more!


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