The Fats of Life: Essential Fatty Acids in Health and Disease



The Fats of Life: Essential Fatty Acids in Health and Disease
Rutgers University Press | 2010-02-04 | ISBN: 081354677X | 288 pages | File type: PDF | 1.5 mb
The Fats of Life delineates the importance of essential fatty acids, with a focus on distinctions between omega-3 and omega-6 fatty acid variants. Lawrence addresses in detail the capacity for polyunsaturated fatty acids to influence asthma, atherosclerosis, heart disease, inflammation, cancer, and immunity.



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