The Flavor Bible: The Essential Guide to Culinary Creativity

Little, Brown and Company | 2008 | ISBN: 0316118400 | English | 392 pages | EPUB + MOBI | 8.45 MB + 9.55 MB

Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish.


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