The Food Sector : Spicers European Policy Reports

The Food Sector : Spicers European Policy Reports

Routledge | ISBN: 0203991168, 0415038332 | 132 Pages | PDF | 1989 | English | 1.04 MB

Media coverage has highlighted controversies involving European regulations in matters related to food law: the fat content in British ice-cream, the purity of beer in Germany, or the export of French liquor. The establishment of a single European market is set to overhaul trading standards and regulations even further. The food sector faces a major challenge in adapting to this new market, standing up to competition, exploiting new opportunities, and complying with a complex array of new regulations. This volume explains the role of EC policy in these areas, summarizing key documents and supp.

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