The Oxford Handbook of Food, Politics, and Society

The Oxford Handbook of Food, Politics, and Society

English | January 29th, 2015 | ISBN: 0195397770 | 905 Pages | True PDF | 10.83 MB

Food has, for most of our species history, been intensely political: who gets to eat what, how often, and through what means? The scale of polity in question has shifted over time, from very local institutions dividing up grain piles to an international community imagined in the Millennium Development Goals of the United Nations. Simultaneously, the numbers and interests of people asserting political stakes in food and agriculture have likewise shifted up and out.

Global networks advocate social justice in distal agrarian systems, promotion of some farming techniques and prohibition of others, food sovereignty or efficiencies of markets and trade. Political consumerism allows the well-endowed to vote with their dollars for changes in food systems far from home, but depends on certification and labeling from unseen institutions. As an object of governmentality, food has never been so prominent.

The thirty-five handbook chapters confront four major themes in the politics of food: property, technology, justice and knowledge. Ronald Herring's editorial introduction asks how food is political, highlighting contention around the role of market, state and information in societal decisions.

The first section of the handbook then examines technology, science and knowledge in food production. What is known - and disputed - about malnutrition, poverty and food security?
The second section addresses ethics, rights and distributive justice: agrarian reform, gender inequality, entitlements and subsidies, and the social vision of the alternative food movement.
The third section looks to intersections of agriculture and nature: wild foods, livestock, agro-ecological approaches to sustainability, and climate change and genetic engineering.
The fourth section addresses food values and culture: political consumerism, labeling and certification, the science and cultural politics of food safety, values driving regulation of genetically modified foods and potential coexistence of GMOs, and organic and conventional crops.
The fifth and final section looks at frontiers of global contentions: rival transnational advocacy networks, social movements for organic farming, the who and why of international land grabbing, junctures of cosmopolitan and local food narratives, the supermarket revolution and the international agrifood industry in low-income countries, and politics of knowledge in agricultural futures.


[Fast Download] The Oxford Handbook of Food, Politics, and Society

Ebooks related to "The Oxford Handbook of Food, Politics, and Society" :
Corporate Identity and Crisis Response Strategies: Challenges and Opportunities of Communication in
Money in the Great Recession: Did a Crash in Money Growth Cause the Global Slump?
Blockchain Technology : Einfuhrung fur Business- und IT Manager
An Entire MBA in 1 Book: From the Author of the Online Course An Entire MBA in 1 Course
E-marketing: International 7th Edition
Understanding Market, Credit, and Operational Risk: The Value at Risk Approach
Globalizing Justice: The Ethics of Poverty and Power
Risk-Based Investment Management in Practice
Volatility and Time Series Econometrics: Essays in Honor of Robert Engle (Advanced Texts in Economet
Unemployment Fluctuations and Stabilization Policies: A New Keynesian Perspective
Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.