The Perfect Meal: The Multisensory Science of Food and Dining



2014 | ISBN-10: 1118490827 | 424 pages | PDF | 5 MB

The authors of The Perfect Meal examine all of the elements that contribute to the dinerí»s experience of a meal (primarily at a restaurant) and investigate how each of the dinerí»s senses contributes to their overall multisensory experience.

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