Travaux pratiques de cuisine

"Travaux pratiques de cuisine", Michel Maincent
ÉDITIONS BPI | 1984 | ISBN: 2857080212 | French | 296 pages | File type: PDF | 82 mb

Les fiches techniques de fabrication illustrées de plus de 400 photos couleur, sont pratiques à consulter. Tous les plats présentés avec les informations nécessaires sur les denrées, matériels, temps d'exécution sont décomposés en techniques de base qui permettent de réaliser l'assemblage d'une gamme infinie de plats.

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