The State Of The World's Animal Genetic Resources For Food And Agriculture - In Brief



The State Of The World's Animal Genetic Resources For Food And Agriculture - In Brief
The Food And Agriculture Organization Of The United Nations (FAO) | 39 pages | 2008-01-07 | ISBN-925105763X | File type: PDF | 3.50 mb
The wise management of the world’s agricultural biodiversity is becoming an ever greater challenge for the international community. The livestock sector in particular is undergoing dramatic changes as large-scale production expands in response to surging demand for meat, milk and eggs.

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