Grand Livre De Cuisine



Jean-Francois Piege, "Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia"
NON CLASSE edition | French | 2005 | ISBN: 2848440503 | Pages: 1055 | File type: PDF | 108 mb

Devant l’évolution permanente de la cuisine : découverte de nouveaux produits, de nouvelles associations, de nouvelles manières de travailler, d’assembler, il est essentiel pour Alain Ducasse de préserver les bases, la technique, afin de mieux

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