Organic viticulture an Australian manual

David Madge, “Organic viticulture an Australian manual"
Dept. of Primary Industries | 1999 | ISBN: 1741463882 | 174 pages | File type: PDF | 4,5 mb

For some years, the market for organic food has been among the fastest growing market sectors
internationally, as consumers exercise their choice for 'clean' and environmentally friendly products.

However, primary producers seeking to adopt organic methods or make the change to full organic
production often find it difficult to source the information they need.

In many cases the information required does exist, but must be obtained from a diverse range of sources which is a time consuming task. In an effort to address the information need-of grape growers, this publication records practices currently used for organic grape production in Australia, together with other approaches and research findings that provide opportunity lor advancing the organic sector of Australian viticulture.

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