The A-Z Encyclopedia of Food Controversies and the Law

The A-Z Encyclopedia of Food Controversies and the Law

English | 2010 | ISBN: 0313364486, 9780313364488, B004HD49U8 | 646 Pages | PDF | 3.83 MB

This two-volume set is a broad compendium of the law, policies, and legal influences that affect the food on our plates today. Alphabetically arranged entries describe topics related to the intersection of law and food An appendix offers examples of legislation, court cases, regulations, and international treaties related to food A timeline shows the development of the law of food in the United States A bibliography lists additional materials for reference

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