Food Policy in the United States

Food Policy in the United States

English | 16 Apr. 2013 | ISBN: 1849714290 | 359 Pages | EPUB | 2.21 MB

This book offers a broad introduction to food policies in the United States. Real-world controversies and debates motivate the book's attention to economic principles, policy analysis, nutrition science and contemporary data sources. It assumes that the reader's concern is not just the economic interests of farmers, but also includes nutrition, sustainable agriculture, the environment and food security. The book's goal is to make US food policy more comprehensible to those inside and outside the agri-food sector whose interests and aspirations have been ignored.


[Fast Download] Food Policy in the United States

Related eBooks:
Pakistan and a World in Disorder: A Grand Strategy for the Twenty-First Century
The Process of Social Value Creation
The Politics of Expertise
Canadian Guide to Uniform Legal Citation, 8th Edition
Critical Cultural Policy Studies: A Reader
Deciphering the Dead Sea Scrolls, Second Edition
Education, Social Status, and Health
Conceptualizing Germany¡¯s Energy Transition: Institutions, Materiality, Power, Space
Ethics for the Public Service Professional, 2nd Edition
Palgrave Handbook of Inter-Organizational Relations in World Politics
Survey Sampling
Cities of the World
Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.