Food Policy in the United States

Food Policy in the United States

English | 16 Apr. 2013 | ISBN: 1849714290 | 359 Pages | EPUB | 2.21 MB

This book offers a broad introduction to food policies in the United States. Real-world controversies and debates motivate the book's attention to economic principles, policy analysis, nutrition science and contemporary data sources. It assumes that the reader's concern is not just the economic interests of farmers, but also includes nutrition, sustainable agriculture, the environment and food security. The book's goal is to make US food policy more comprehensible to those inside and outside the agri-food sector whose interests and aspirations have been ignored.


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