About the Books
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Book Name: Food Packaging Materials
- Author Name:
- Book Genre: Food Packaging
- Language: English
- Published: 2024
- ISBN: 107163612
- Page: 393
- Format:
[PDF]
Books Description
This volume details methods for reproducible procedures for food packaging. Chapters are divided into three parts covering chemicals and apparatuses, recommended procedures, reproducibility, and remarks and tips to troubleshoot pitfalls. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols.Buy Premium In Link Below To Support